Xishangxi Chinese Brand Bacon (Wu Hua Na Rou) 255g
$ 13.99
Xishangxi Chinese Brand Sausage (Soy Sauce Flavor) 284g
$ 11.99
Xishangxi Chinese Brand Sausage (Extra Lean) 284g
$ 11.99
Xishangxi Chinese Brand Sausage 284g
$ 11.99
Xishangxi Chinese Brand Sausage(White Wine Flavor) 284g
$ 11.99
Xishangxi Chinese Brand Bacon 227g
$ 9.99
Xishangxi Cured Ham 227g
$ 15.99
ORCHARD Duck Liver Sausage 14oz
$ 16.99
ORCHARD SAUSAGE Gold Grade Chinese-Style Bacon 8oz
$ 14.99
ORCHARD SAUSAGE Uncooked Chinese Style Sausage(90% Lean) 12oz
$ 16.99
ORCHARD SAUSAGE Uncooked Chinese Style Sausage(Grain Alcohol Flavor) 14oz
$ 16.99
ORCHARD SAUSAGE Silver Grade Chinese-Style Bacon 15.50oz
$ 21.99
Brand: ORCHARD SAUSAGEOrigin: USANet Weights: 14oz/397g
ORCHARD SAUSAGE Uncooked Chinese Style Sausage(White Wine w/ Rose Aroma)
Cooking Suggestion:
1. To Steam: Unpack Sausage onto a Plate. Place on Steam Rack and Steam for Approximately 10 minutes in Boiling Water. Cut into Small Pieces to Serve.
2. To Cook with Rice: Cut Sausages into Small Pieces and Place into Rice During the Last 10 Minutes of Cooking Time for the Rice.
3. To Stir-Fry with Rice or Vegetables: Cut Sausages into Small Pieces, and Stir-Fry for 2 Minutes. Add Rice or Vegetables, and Cook until Done.
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