Brand: LIUQUANOrigin: ChinaNet Weights: 11.80oz/335g
LIUQUAN LiuZhou River Snails Rice Noodle Spicy Sour Mustard Flavor
1. Soak the dried rice noodle in cold water for 1 hour and cook in boiling water for about 10 minutes. Or Directly into the water cook for about 10-20 minutes.
2. Add seasonal vegeables to your personal preference. Remove the rice noodles and seasonal vegetables in a large bowl.
3. Add 500ml water to the pot, boil it andadd sauce bag, and cook for 2 minutes.
4. Pour the cooked soup on the rice noodle and add seasoning bag according to personal taste.