LEE KUM KEE Mushroom Soy Sauce 500ml
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- name: LKK Mushroom Soy Sauce
- brand: HONG KONG LEE KUM KEE
- origin: CHINA
- weight: 500ml
- materials: INGREDIENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND AFTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, AFTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GLUTAMATE), DISODIUM 5'-INOSINATE AND DISODIUM
- name: LKK Mushroom Soy Sauce
- brand: HONG KONG LEE KUM KEE
- origin: CHINA
- weight: 500ml
- materials: INGREDIENTS: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND AFTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, AFTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GLUTAMATE), DISODIUM 5'-INOSINATE AND DISODIUM
- storage: TIGHTLY CLOSE LID AFTER USE AND KEEP REFRIGERATED
- others: PACKED BY: LEE KUM KEE (XINHUI) FOODS CO., LTD.No. 1-2, NORTH DISTRICT, IND & TRADING CITY, QI BAO, XINHUI DISTRICT, JIANGMEN CITY, GUANGDONG, CHINAwww.LKK.comThis soy sauce is made from soybeans that were not genetically engineered.Except for glutamate
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