TAK SHING HONG Sha Jiang / Sand Ginger Powder 16oz

TAK SHING HONG Sand Ginger Powder
Sha Jiang (沙姜)

Sand Ginger, also known as Sha Jiang or Rhizoma Kaempferiae, is the dried rhizome of a plant in the ginger family (Zingiberaceae). Native to tropical Southeast Asia, it is widely cultivated in Indonesia, Thailand, Vietnam, and southern China.

Nature & Flavor: Pungent and warm

Suggested Use:
Everyday seasoning: 0.5–1g
Marinades (500g meat): 1–3g
Soups and stews: 1–2g
Sauces and dipping sauces: 0.5–1g

Important Notes:
According to Traditional Chinese Herbal principles, individuals with yin deficiency, blood heat, or excessive stomach heat should use with caution.

Storage:
Store tightly sealed in a cool, dry place away from direct sunlight. Reseal promptly after opening to prevent moisture, clumping, and loss of aroma.